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Eating Out Meat Free

This Almond Croissant Was Everything and More

I have a thing for croissants. This thing goes all the way back to my childhood days when I completely salivated over the pop of a Pillsbury can of Crescent rolls. Even today as a 30-something, I get the feels while I’m passing by the row of cans – and this is after years of training my palate to detest the taste of “stuff like that.” In essence, I love croissants and have for the longest. So, during my first visit to Alexandria, Virginia’s Society Fair, I was sure to put in an order of their almond croissant to finish out my brunch visit.

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