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Eating My City, Eating Out Meat Free, Vegetarian

Spoleto’s Customized-to-Order Pasta Is Worth the Drive

Every morning from Monday to Friday, you can find me on Central Florida’s 408 toll road heading east for what can be between a 30 to 45 minute rush-hour drive to work. I have come to really not enjoy this drive. Because I dislike it so much, I make it a point to make this journey only when necessary, which for me is only during the weekday. However, a few weekends ago after lucking up on one of Scott Joseph’s, a famed Central Florida food critic, NPR clips I decided that I had to add one more long drive to my week to try one of Central Florida’s newest restaurants: Spoleto.

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