Vinegars, oils, spirits, liqueurs… oh my! During my recent visit to VOM FASS Winter Garden, I went on an international flavor journey to places like Scotland, Germany, France, and Greece. Plus, I brought a friend along to join in on the fun. So watch as I go behind the scenes of this amazing store and taste the flavors of the world!
For more information about VOM FASS, be sure to visit http://wintergarden.vomfassusa.com.
In this episode, watch as Daya Chef Hector shows me how he makes one of my favorite dishes at the restaurant, Buffalo Cauliflower Bites. If you were (or still are) a fan of buffalo chicken wings, this is such a great alternative! Spice, crunch, and the accompanying blu cheese dressing (which is vegan too!) will make you forget all about the meat option.
For more information about Daya, visit: http://www.dayarestaurant.com.
Be sure to watch Part 1 of my visit to Daya, where I help make Crab-less Cakes!
I like to think of myself as a crab cake connoisseur, so when I heard of Daya‘s Crab-less Cakes, I knew that I had to try one. And, yes, it was definitely a winner. Thick, crunchy, and flavor filled… it was the perfect way to try one of my favorite dishes, meat-free.
In this episode, watch as Daya Chef Michael shows me how he creates this crowd favorite.
Every weekend you can find me at my favorite Whole Foods location in Central Florida, but when I am in need of my favorite jar of Victoria’s Vegan Alfredo Sauce, or my new favorite, vegan “twinkies,” Artichoke Red Vegan Market is the only place I can go to pickup these items.
I had an amazing time at Khasiyat Indian Vegetarian Restaurant cooking and eating vegan Chole Bhature, which is a customer favorite and turned out to be my favorite too! The chickpea and curry mixture paired perfectly with the bhature, which is a type of fried bread. Check out the video to see how we did it!
Map Attribution: By India_sex_ratio_map_en.svg: User:Planemad (usurped) derivative work: Amirki (India_sex_ratio_map_en.svg) [CC BY-SA 3.0 (http://creativecommons.org/licenses/b…)], via Wikimedia Commons
I had an amazing time at Khasiyat Indian Vegetarian Restaurant cooking and eating vegan samosas, a customer favorite. We stuffed the homemade shells with a chunky potato mixture then fried them to perfection. Check out the video to see how we did it!
Map Attribution: By India_sex_ratio_map_en.svg: User:Planemad (usurped) derivative work: Amirki (India_sex_ratio_map_en.svg) [CC BY-SA 3.0 (http://creativecommons.org/licenses/b…)], via Wikimedia Commons
I spent a beautiful Sunday afternoon tasting a few customer favorites from downtown Orlando’s Drunken Monkey Coffee Bar. Its eclectic and funky vibe is the perfect back drop to its diverse menu. Meat eaters, vegetarians, and even vegans can find something to enjoy!
Made with in Orlando