I like to think of myself as a crab cake connoisseur, so when I heard of Daya‘s Crab-less Cakes, I knew that I had to try one. And, yes, it was definitely a winner. Thick, crunchy, and flavor filled… it was the perfect way to try one of my favorite dishes, meat-free.
In this episode, watch as Daya Chef Michael shows me how he creates this crowd favorite.
