Chicken and waffles. I can’t say that I am a connoisseur of the dish, but I can certainly say that I’ve traveled a distance to try some of the more popular renditions, along with conducting important business of course. In Atlanta, there was Gladys Knight’s Chicken and Waffles and, in LA, there was Roscoe’s Chicken and Waffles. (Not that this matters, but I crowned Gladys Knight’s the winner.) Since jumping to the other side, I have been on the lookout for a meat-free edition of the dish. After years of looking, I finally stumbled across Daya‘s Chicken (Seitan) and Waffles brunch item, and yes, it was so worth the wait.
Here I am, once again, writing about another one of my experiences at Ethos Vegan Kitchen. I can’t help it. Ethos is just really good at what they do, which for me is making food that reminds me of my meat-eating days and also reminds me why a meat-free lifestyle can be just as tasty.
Although I frequent Ethos a lot, I’m pretty good at being intentional about trying something new each time I go. On my most recent visit, I went all out and had a completely new experience, and I’m quite glad that I did. Since it was the time of year for all things pumpkin, I dove in head first and had my very first experience eating pumpkin pancakes. Let’s just say, I will definitely start trying more things made with pumpkin.