Chicken and waffles. I can’t say that I am a connoisseur of the dish, but I can certainly say that I’ve traveled a distance to try some of the more popular renditions, along with conducting important business of course. In Atlanta, there was Gladys Knight’s Chicken and Waffles and, in LA, there was Roscoe’s Chicken and Waffles. (Not that this matters, but I crowned Gladys Knight’s the winner.) Since jumping to the other side, I have been on the lookout for a meat-free edition of the dish. After years of looking, I finally stumbled across Daya‘s Chicken (Seitan) and Waffles brunch item, and yes, it was so worth the wait.
Eating Meat Free, Eating My City, Eating Out Meat Free, Vegan
Vegan Chicken and Waffles… Need I say more?
