Chocolate cupcakes, vanilla cupcakes, chocolate chip cookies, cinnamon rolls, pies, cakes… I spent an entire morning surrounded by a few of my favorite things! And they were all vegan! Take a look at the video above to see my fun-filled day at Orlando’s vegan dessert hotspot Raphsodic Bakery, where owner Katie gave me an inside look at the makings of her vegan treats.
Vegetarian Hash at Hash House Had So Much Potential, but…
A great Sunday brunch at Hash House was just not meant to be.
Sauteed Broccoli w/ Garlic Sauce at Kim Wu = The Perfect Chinese Takeout Night
There’s nothing quite like spending a relaxing Friday evening at home eating out of a container filled with Chinese food and watching some great T.V.
Welcome in the new year with this Vegan Caribbean Curry Black-Eyed Peas Recipe
This black-eyed peas recipe from Post Punk Kitchen is the perfect way to start the new year!
“Vegan alfredo sauce.” The moment my colleague and friend nonchalantly mentioned that this was, in fact, a real thing, my mind was blown.
What better way to celebrate Earth Day than to eat food that promotes a sustainable community!
My Birthday Lunch at Infusion Tea – Vegan Chocolate and Peanut Butter Cupcake Included
My birthday lunch at Infusion Tea started off great and ended even better.
I love Thanksgiving just as much as any regular meat eater around. I just like it a little differently. While it is the perfect time to carve a turkey and dive into a plate of ham, for me, fish is the perfect dish to accompany my collard greens, macaroni and cheese, sweet potatoes, stuffing, and cranberry sauce.
Family Dinner and Fall Menu at Seasons 52
Before leaving after a short visit, my mom invited my nephew and I out for a Friday evening dinner at Seasons 52.
The first time I visited Ferrara Pizza and Pasta, I was on a 5-month countdown to my first trip to Italy. I was a bit skeptical of its promise of good Italian food. I had had my fair share of broken promises of authenticity when it came to non-American cuisine. But I was there for a colleague’s birthday celebration so I went with the flow.
A random Sunday afternoon with not much on the agenda is always a great time to sneak in a meal with family.
Free. Cheese. Tasting. Where do I sign up?
“Come for the food, stay for the people.” It was the perfect way to describe the sense of community that Vegetarians of Central Florida has come to provide for its members. Jenna Huber, co-owner of vegan restaurant 2nd Sun, probably knows this better than anyone. Since January, she has hosted the 3rd Sunday Vegan Brunch at her home where she serves fresh, home cooked meals to anyone who ventures into her yard. Continue Reading…
Although my absolute adoration with Caribbean food started with the beef patty, over the years it has expanded to include curry chicken, jerk chicken, oxtails, curry goat – each coming with a side of perfectly seasoned rice and peas and sweet plantains. There wasn’t a dish that I would not turn down.
I was still able to enjoy Caribbean food when I made the switch to a meat-free lifestyle a few years ago.
McDonalds Quarter Pounder, meet my Quarter Pounder Beet Burger!
I am not much of a fan of ice cream. Since being diagnosed as lactose intolerant a number of years ago, I kicked the habit of eating the stuff and for years had convinced myself that I didn’t like it. Who was I fooling? After years of being off the wagon, a taste of So Delicious’ take on ice cream got me hooked… again.